Our Story
Lombardi Hospitality Group is a New Jersey-based restaurant group dedicated
to delivering first-class hospitality rooted in warmth, quality, and care.
We take pride in sourcing local ingredients, crafting memorable dining experiences,
and obsessing over the details — because to us, hospitality is both an art
and a responsibility. From the kitchen to the front of house, our commitment is
simple: to serve our guests with excellence, intention, and heart.
In the Kitchen
We are committed to using the best locally sourced ingredients that are seasonally available to us. Doing so supports local farmers, producers & purveyors, and keeps us educated about the food we are eating & where it comes from.
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We take pride in making everything in-house — from our hand-cut pastas to freshly baked breads and seasonal desserts. Each dish reflects our commitment to craft and quality, rooted in tradition but reimagined with a modern touch. We honor classic Italian techniques while adding our own creative flair, bringing a fresh perspective to every plate. It’s this attention to detail that brings warmth and authenticity to every bite.
behind
the bar
Our beverage programs are thoughtfully curated to complement our food and enhance every experience.
Our sommelier-led and award-winning wine programs focus primarily on Italian wines, celebrating both iconic producers and hidden gems from across Italy’s diverse regions — a dedication recognized by multiple
Wine Spectator awards.
Behind the bar, we offer a selection of specialty and seasonal cocktails, crafted with care and creativity. From house-infused spirits to fresh ingredients and balanced flavors, our cocktails reflect the same attention to detail and passion that defines everything we do.
